My Military Savings

Share:
Join Free Today! Join our worldwide membership of over 245,000 military families who serve, save, and enjoy every day! Join Now

Soup Recipes

Two Corn Chicken Posole

Summary

This hearty Mexican stew is prepared in a slow-cooker. Posole’s signature ingredient is corn, and this tasty chicken stew features both sweet whole kernel corn and hominy. Top with a variety of fresh ingredients for a delicious, authentic meal in a bowl.

What You Need

  • 2 cups diced onion
  • 1 Tbsp. minced garlic
  • 1 ½ tsp. cumin
  • 1 tsp. dried oregano
  • 1 tsp. chili powder
  • 1 can (28 oz.) medium green enchilada sauce
  • 1 can (29 oz.) hominy, rinsed and drained
  • 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained
  • 1 can (14.5 oz.) Del Monte® Diced Tomatoes, not drained
  • 2 cups College Inn® Chicken Broth
  • 3 lbs. boneless, skinless chicken thighs (about 8)
  • Topping Options
  • Shredded cabbage
  • Sliced jalapeños
  • Diced avocado
  • Sliced radishes
  • Shredded Monterey Jack cheese
  • Chopped cilantro
  • Lime juice

Instructions

  1. COMBINE all ingredients except chicken in a 6 or 7-qt. slow cooker. Add chicken and push down to submerge. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.
  2. REMOVE chicken and shred with forks. Add chicken back to stew.
  3. SERVE stew in bowls with toppings, as desired.
Cooking time (duration)

Prep Time: 10 minutes, Cook Time: 8 to 10 hours on LOW or 4 to 5 hours on HIGH

Number of servings (yield)

6 servings

Category

Soup

Related

Icon f80a97b2 ed92 4cd0 ac2e 8091619063c5 All Del Monte® Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.