Instructions

1. MIX dry stuffing mix, oil and eggs just until blended.
2. Refrigerate 20 min.
3. MEANWHILE, heat dressing in Dutch oven or small stockpot
4. on medium heat. Add vegetables; cook and stir 4 min. or
5. until crisp-tender. Stir in turkey, broth and water; bring to boil.
6. ROLL stuffing mixture into 12 balls. Carefully add to soup
7. with rosemary; cover. Simmer on medium-low heat 15 min.
8. Remove and discard rosemary before serving soup.

Cooking time (duration)

Prep Time: 30 min. | Total Time: 45 min.

Number of servings (yield)

Makes: 12 servings, about 1 cup each

Category

Soup

Related

All KRAFT Choose Lean Protein Recipes

Nutritional Information

Per Serving: 200 calories, 8g total fat, 1.5g saturated fat, 80mg
cholesterol, 500mg sodium, 14g carbohydrate, 1g dietary