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Soup Recipes

Tortilla Soup


A rich, flavorful broth with black beans and tender turkey or chicken is served with fresh, crunchy and creamy toppings to create a satisfying one-bowl meal.

What You Need

  • 2 Tbsps. olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 tsps. cumin
  • 4 cups College Inn® Chicken Broth
  • 3 cups chopped cooked turkey [or chicken]
  • 1 can (15oz.) reduced-sodium black beans, rinsed and drained
  • 1 can (14.5oz.) Del Monte® Diced Tomatoes, not drained
  • 1 can (4oz.) diced green chilies, not drained
  • tortilla chips, coarsely crushed
  • limes, cut into wedges
  • chopped cilantro, optional topping
  • sliced green onions, optional topping
  • avocado, diced, optional topping
  • radishes, diced, optional topping
  • shredded Monterey Jack cheese, optional topping
  • low fat sour cream, optional topping


  1. HEAT oil in a large saucepan over medium-high heat. Add onion and garlic; cook 3 minutes, stirring constantly, until onions are softened. Add cumin; cook 30 seconds, stirring constantly.
  2. STIR in broth, turkey, beans, tomatoes and chilies. Bring to a boil; reduce heat and simmer 15 minutes.
  3. SERVE with tortilla chips, lime and choice of toppings, as desired.
Cooking time (duration)

Prep: 10 min, Total: 25 min.

Number of servings (yield)

4 servings



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Ratings & Reviews

1 review matter where you or cold, soup is always a winner! I added some extra hot sauce to mine (I have a cold) and oh man did that add some flavor! Awesome recipe!
Bobbi P. – 02/04/2015 –

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