Instructions

1. Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.
2. Mix eggs, stuffing mix and water; shape into 8 balls. Add cream cheese spread to slow cooker; stir until melted. Gently stir in stuffing balls; cook, covered, on HIGH 30 min.
3. Turn off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.

Cooking time (duration)

Prep Time 30min. Total Time 9hr.

Number of servings (yield)

8 servings, 1-1/2 cups each

Category

Soup

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All Kraft Heinz Recipes