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Slow-Cooked Pork Stew with Dumplings


Add homemade dumplings with stuffing mix to your pork stew for a savory dish. Our Slow-Cooked Pork Stew with Dumplings is perfect for a cold night.

What You Need

  • 2 lb. pork tenderloin, cut into 1-inch pieces
  • 2 large carrots, peeled, cut into 3/4-inch pieces
  • 2 stalks celery, cut into bite-size pieces
  • 2 onions, chopped
  • 2-1/2 cups fat-free reduced-sodium chicken broth
  • 2 bay leaves
  • 2 eggs
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup warm water
  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/4 cup chopped fresh chives


  1. Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.
  2. Mix eggs, stuffing mix and water; shape into 8 balls. Add cream cheese spread to slow cooker; stir until melted. Gently stir in stuffing balls; cook, covered, on HIGH 30 min.
  3. Turn off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.
Cooking time (duration)

Prep Time 30min. Total Time 9hr.

Number of servings (yield)

8 servings, 1-1/2 cups each




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