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Soup Recipes

Cream of Tomato Basil Soup


Blending the ingredients before they become hot soup makes cooking tomato soup from scratch in 20 minutes, even easier.

What You Need

Cream of Tomato Basil Soup


  1. HEAT olive oil in a large saucepan over medium heat. Add onion and stir until softened, about 2 minutes.
  2. BLEND tomatoes and cooked onion in a food processor or blender until very smooth.  Return to saucepan. Add broth, tomato sauce and basil.  Simmer 5 minutes. Stir in cream. Add sugar to taste, if desired. Heat over low heat about 1 minute, or until hot.  DO NOT BOIL.  Serve with basil and garlic croutons, if desired.
Cooking time (duration)

Prep Time: 10 minutes Cook Time: 10 minutes

Number of servings (yield)

6 servings




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