Dumplings add excitement to this comforting bowl of savory soup, full of tender vegetables and chicken. Choose to make Carrot-Green Onion or Spinach-Parmesan Dumplings.
To make Spinach Parmesan Dumplings, substitute 1/2 cup chopped baby spinach for the shredded carrots, and 2 Tbsp. grated Parmesan cheese for the chopped green onions.
Prep Time: 15 minutes Cook Time: 20 minutes
4 servings
Soup
To reduce prep time, use drained cans of Del Monte® Cut Green Beans (14.5 oz.), Sliced Carrots (8.25 oz.) and Sweet Peas(8.5 oz.) instead of the fresh or frozen vegetables.
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