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Soup Recipes

Chicken Noodle Soup


Chicken Noodle Soup made with Wyler’s Instant Bouillon.

What You Need

  • 8 cups water
  • 2 tablespoons Wyler’s® Chicken Flavored Granules or 6 Bouillon Cubes
  • 1/2 teaspoon Marjoram leaves
  • 2 cups cubed cooked chicken
  • 2 cups frozen mixed vegetables
  • 4 ounces (2 cups) uncooked medium egg noodles


  1. In large pot, combine water, Wyler’s® bouillon and marjoram leaves.
  2. Bring to a boil.
  3. Reduce heat
  4. Add chicken, vegetables and noodles.
  5. Simmer 10 minutes or until noodles are tender, stirring occasionally.
Number of servings (yield)

8 Servings



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Ratings & Reviews

1 review

The perfect meal for when it's cold outside...thanks for sharing!
Bobbi P. – 10/20/2014 –

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