A restaurant-quality “bowl-style” meal is a 30-minute reality at home. Colorful, zesty chili with chicken, corn and black beans is served over cilantro rice and finished with your choice of toppings.
To make Mole Chili & Rice Bowls, prepare as directed except omit lime zest and juice, stir in 2 Tbsp. peanut butter, 2 tsp. unsweetened cocoa powder and 1 1/2 tsp. brown sugar with tomatoes in Step 2.
Prep: 5 min, Total: 30 min
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