Instructions

1. Brown meat in Dutch oven or small stockpot on medium heat; drain. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently.
2. Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
3. Serve topped with sour cream.

Cooking time (duration)

Prep Time 25min. Total Time 45min.

Number of servings (yield)

16 servings, about 1 cup each

Category

Soup

Related

All Kraft Heinz Recipes