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Soup Recipes

3-Bean Chili


The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks—and it's universally popular at potlucks!

What You Need

  • 2 lb. lean ground beef
  • 1 small yellow onion, chopped
  • 1 small green pepper, chopped
  • 2 cans (15.5 oz. each) dark red kidney beans, undrained
  • 2 cans (15.5 oz. each) pinto beans, undrained
  • 2 cans (15.5 oz. each) black beans, undrained
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 can (6 oz.) tomato paste
  • 2 env. (1 oz. each) chili seasoning mix
  • 1/2 tsp. ground cinnamon
  • 1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream


  1. Brown meat in Dutch oven or small stockpot on medium heat; drain. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently.
  2. Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
  3. Serve topped with sour cream.
Cooking time (duration)

Prep Time 25min. Total Time 45min.

Number of servings (yield)

16 servings, about 1 cup each




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