Make with TRISCUIT Crackers
Prep Time: 15 min Total Time: 15 min
6 servings, 4 topped crackers each
Per Serving: 130 calories, 2.5g total fat, 0g saturated fat, 0mg cholesterol, 130mg sodium, 24g
carbohydrate, 3g dietary fiber, 7g sugars, 2g protein
Use kitchen shears sprayed with cooking spray to easily cut the marshmallows into slices as directed.
You can use a leftover baked sweet potato to make this flavorful topper. Simply microwave the baked sweet potato until warmed, then mash it with a fork until smooth. Or you can use canned sweet potatoes, draining them well before microwaving and mashing them.
Use a pastry bag fitted with star tip to pipe the mashed sweet potatoes onto the marshmallow-topped crackers.
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