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Snack Recipes

TRISCUIT Toasted Marshmallow-Sweet Potato Toppers

Summary

Make with TRISCUIT Crackers

What You Need

  • 24 TRISCUIT Crackers
  • 6 marshmallows, each cut crosswise into 4 slices
  • 1/2 cup mashed sweet potatoes, warmed
  • 3/4 tsp. pumpkin pie spice
  • 24 pieces (1 inch each) green onion (green part only)

Instructions

  1. Heat broiler.
  2. Place crackers in single layer on baking sheet. Top each with 1 marshmallow slice.
  3. Broil, 4 to 6 inches from heat, 30 sec. to 1 min. or just until marshmallows begin to brown. (Watch carefully as
  4. marshmallows can burn quickly.)
  5. Top marshmallows with potatoes; sprinkle with pumpkin spice.
  6. Insert 1 onion piece into top of potato mixture for the pumpkin's stem. Serve warm.
Cooking time (duration)

Prep Time: 15 min Total Time: 15 min

Number of servings (yield)

6 servings, 4 topped crackers each

Category

Snack

Related

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Nutritional Information

Per Serving: 130 calories, 2.5g total fat, 0g saturated fat, 0mg cholesterol, 130mg sodium, 24g
carbohydrate, 3g dietary fiber, 7g sugars, 2g protein

How to Cut Marshmallows

Use kitchen shears sprayed with cooking spray to easily cut the marshmallows into slices as directed.

Note

You can use a leftover baked sweet potato to make this flavorful topper. Simply microwave the baked sweet potato until warmed, then mash it with a fork until smooth. Or you can use canned sweet potatoes, draining them well before microwaving and mashing them.

Make it Special

Use a pastry bag fitted with star tip to pipe the mashed sweet potatoes onto the marshmallow-topped crackers.

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