Serve these poppable sweet potato bites for a Thanksgiving party or get together for a fun twist on your big dinner celebration.
What You Need
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
2 cups prepared Betty Crocker™ sweet potato flavored mix (from a 6 oz box)
1 cup mini marshmallows
Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray.
Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
Bake 8 to 10 minutes or until light golden brown. Spoon sweet potatoes into baked pie crust cups. Top with marshmallows.