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Snack Recipes

Sun-Dried Tomato & Garlic Dip


This creamy dip features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.

What You Need

  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1/2 cup MIRACLE WHIP Dressing
  • 1/2 cup drained oil-packed sun-dried tomatoes, chopped
  • 2 Tbsp. finely chopped fresh chives
  • 1 clove garlic, minced
  • 1 tsp. freshly ground black pepper


  1. MIX ingredients until blended.
Cooking time (duration)

Prep Time: 10 min.

Number of servings (yield)

16 servings, 2 Tbsp. each




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Nutritional Information

Per Serving: 60 calories, 6g total fat, 2.5g saturated fat, 10mg cholesterol, 115mg sodium, 3g carbohydrate, 0g dietary fiber, 1g sugars, less than 1g protein, 4%DV vitamin A, 6%DV vitamin C, 2%DV calcium, 0%DV iron.

Serving Suggestion:
Serve with assorted cut-up fresh vegetables, pita chips and/or your favorite crackers.

Make Ahead:
This delicious dip can be made in advance. Refrigerate up to 24 hours before serving. The longer you leave this dip in the refrigerator, the better the flavor.

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