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Snack Recipes

Southwest Citrus Salsa

Summary

Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish.

What You Need

  • 4 roma tomatoes
  • 2 large oranges, peeled and diced
  • 1 large Vidalia onion, peeled and chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh orange juice
  • 2 tablespoons SPLENDA┬« No Calorie Sweetener, Granulated
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon salt

Instructions

  1. Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
  2. Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.
Number of servings (yield)

5

Category

Snack

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