Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish.
What You Need
Instructions
Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.