Instructions

1. In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
2. In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
3. Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
4. Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.

Cooking time (duration)

Prep Time 5 min Total Time 2 hr 5 min

Number of servings (yield)

20 servings

Category

Snack

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