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Snack Recipes

Sausage, Egg & Cheese RITZwich


For breakfast, brunch, appetizer, or snack time - always a delicious treat anytime!

What You Need

Sausage, Egg & Cheese RITZwich


  1. Heat oven to 350°F.
  2. Whisk eggs and milk until blended. Cook eggs in heavy nonstick skillet sprayed with cooking spray on medium heat 1 to 2 min or until almost set; turn. Cook 1 min. or until completely set. Remove from skillet; cut into 12 pieces.
  3. Shape sausage into 12 (1-inch) patties. Add to same skillet; cook on medium-high heat 1 to 2 min. on each side or until done. Drain on paper towels.
  4. Place 12 crackers in single layer on baking sheet; top with sausage, eggs and cheese.
  5. Bake 3 min. or until cheese is melted. Top with remaining crackers.
Cooking time (duration)

15 min.

Number of servings (yield)

12 servings, 1 sandwich each




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