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Snack Recipes

RITZ Artichoke Dip & Red Pepper Toppers


Make with RITZ Crackers

What You Need

  • 1 container (8 oz.) frozen spinach & artichoke cheese dip
  • 50 RITZ Crackers
  • 1/2 cup roasted red pepper strips


  1. Heat dip as directed on package.
  2. Spoon onto crackers.
  3. Top with peppers.
Cooking time (duration)

Prep Time: 10 min Total Time: 10 min

Number of servings (yield)

10 servings, 5 topped crackers each




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Nutritional Information

Per Serving: 140 calories, 10g total fat, 2.5g saturated fat, 0mg cholesterol, 270mg sodium, 11g carbohydrate, 0g dietary fiber, 2g sugars, 2g protein


Substitute 1 cup of your favorite refrigerated spinach dip for the warmed artichoke dip.

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