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Snack Recipes

PHILLY Avocado Crema Steak Nachos


Make with PHILADELPHIA Cream Cheese Spread

What You Need

PHILLY Avocado Crema Steak Nachos


  1. Heat greased grill to medium heat.
  2. Combine dry seasonings; sprinkle evenly onto both sides of steak. Grill 5 to 7 min. on each side or until steak is cooked to medium doneness. Transfer steak to cutting board. Let stand 5 min. before cutting across the grain into thin slices. Meanwhile, heat oven to 400°F.
  3. Blend cream cheese spread, lime juice, avocado and cilantro in blender until smooth. Pour into resealable plastic bag.
  4. Spread tortilla chips onto rimmed baking sheet; top with meat and shredded cheese. Bake 5 min. or until cheese is melted.
  5. Cut small piece off one bottom corner of bag; use to drizzle cream cheese sauce over nachos. Top with pico de gallo.
Cooking time (duration)

Prep Time 36min. Total Time 36min.

Number of servings (yield)

8 servings




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