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Snack Recipes

PB & Banana S'mores "Nachos"


A different take on nachos - yum!

What You Need

  • 9 HONEY MAID Honey Grahams, each broken into 4 rectangles
  • 1/4 cup peanut butter, warmed, divided
  • 1 cup miniature marshmallows
  • 1/4 cup semi-sweet chocolate chips
  • 2 bananas, sliced
  • 1 Tbsp. seedless raspberry jam, melted


  1. Heat oven to 350°F.
  2. Arrange graham rectangles, with sides overlapping as necessary, in 9-inch circle on 12-inch pizza pan sprayed with cooking spray.
  3. Drizzle with half the peanut butter; top with marshmallows and chocolate chips.
  4. Bake 5 min. or until chocolate chips are melted, and marshmallows are puffed and lightly toasted.
  5. Top with bananas. Drizzle with remaining peanut butter and raspberry jam.

Substitute a large baking sheet for the pizza pan.

Cooking time (duration)

Prep Time: 15 min Total Time: 15 min

Number of servings (yield)

18 servings, 2 topped graham rectangles each




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Nutritional Information

Per Serving: 90 calories, 3.5g total fat, 1g saturated fat, 0mg cholesterol, 60mg sodium, 15g carbohydrate, 1g dietary fiber, 8g total sugars includes 5g added sugars, 1g protein, 0%DV Vitamin A, 2%DV Vitamin C, 0%DV Vitamin D, 0%DV calcium, 2%DV iron, 2%DV potassium


Prepare with sunflower seed butter or your favorite variety of nut butter.

Prepare using your favorite variety HONEY MAID Grahams.

Substitute 1 cup chopped apples or sliced strawberries for the sliced bananas.

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