Instructions

1. Separate cookie halves, leaving cream filling on 1 half of each cookie. Spread plain cookie halves with peanut butter, then reassemble cookies.
2. Cover baking sheet with waxed paper. Dip top of 1 cookie into candy coating; place, coated side up, on prepared baking sheet. Repeat with remaining cookies. Sprinkle with sugar.
3. Refrigerate 15 min. or until candy coating is firm. Decorate cookies with icing to resemble seams of a basketball as shown in photo.

Variation

Prepare using orange candy coating wafers, and omitting the colored sugar.

Cooking time (duration)

Prep Time: 15 min Total Time: 30 min

Number of servings (yield)

12 servings, 1 cookie each

Category

Snack

Related

All Nabisco Recipes

Nutritional Information

Per Serving: 150 calories, 8g total fat, 4g saturated fat, 0mg cholesterol, 80mg sodium, 19g carbohydrate, 0g dietary fiber, 15g sugars, 1g protein

Special Extra

Increase candy coating wafers to 8 oz. Dip cookies, 1 at a time, into melted candy coating, turning to evenly coat all sides of each cookie. Place on prepared baking sheet. Sprinkle with sugar, then continue as directed.

Substitute

Prepare using almond butter.