Perfect snack for game time!
Prep Time: 40 min Total Time: 2 hr
Per Serving: 130 Calories, 8g Total fat, 5g Saturated fat, 15mg Cholesterol, 85mg Sodium, 14g Carbohydrate, 0g Dietary fiber, 11g Sugars, 1g Protein
If candy coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.
Prepare using 4 pkg. (4 oz. each) white baking chocolate tinted with a few drops EACH red and
yellow food coloring.
Keep the cookie balls refrigerated until ready to dip in the melted candy coating. Then, add balls, in
batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove
balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until
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