Instructions

1. COOK potatoes in boiling water 30 min. or until tender; drain. Carefully peel potatoes while still hot. Place potatoes in large bowl.
2. ADD cream cheese spread, butter, brown sugar and bourbon; mash until smooth.
3. STIR in parsley and zest.

Variation

Non-Alcoholic Version: Substitute 1 tsp. vanilla for the 2 Tbsp. bourbon.

Cooking time (duration)

Total Time: 50 min Prep: 10 min

Number of servings (yield)

12 servings, 1/2 cup each

Category

Snack

Submitted by

Kraft