Instructions

1. COOK potatoes in boiling water 15 min. or until tender.
2. MEANWHILE, mix cream cheese, Parmesan and sour cream. Refrigerate until ready to use.
3. DRAIN potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Cooking time (duration)

Prep: 30 min Total: 45 min

Number of servings (yield)

30

Category

Snack

Submitted by

Kraft