Instructions

1. ARRANGE KEEBLER TOWN HOUSE Flatbread Crisps Sea Salt and Olive Oil with edges touching on foil-lined baking sheet.
2. TOP each crisp with piece of pepperoni and tomato piece.
3. SPRINKLE bell pepper and cheese over all. Lightly sprinkle basil and pepper on top.
4. BAKE at 350º F for 5 to 8 minutes or until cheese melts.
5. COOL slightly. Serve warm.

Variation

Experiment with your favorite pizza toppings—finely chopped broccoli, olives and bits of cooked Italian sausage would be equally delicious.

Cooking time (duration)

Prep: 10 min, Total: 15 min

Number of servings (yield)

4 servings

Category

Snack

Submitted by

Kellogg's®