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Snack Recipes

Grilled Peaches 'n Cream TRISCUIT Topper


Great for a summer snack!

What You Need

  • 1 fresh peach, cut into 12 slices
  • 24 TRISCUIT Crackers
  • 1/2 cup mascarpone cheese
  • 24 fresh raspberries
  • 24 fresh mint leaves
  • 2 Tbsp. honey


  1. Heat grill pan on medium heat.
  2. Add peaches; cook 3 to 4 min. or until tender, turning after 2 min. Cool.
  3. Cut peach slices in half.
  4. Spread crackers with cheese; top with peaches, raspberries and mint.
  5. Drizzle with honey.
Cooking time (duration)

Prep Time: 20 min Total Time: 30 min

Number of servings (yield)

12 servings, 2 topped crackers each




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Nutritional Information

Per Serving: 100 calories, 5g total fat, 2g saturated fat, 15mg cholesterol, 60mg sodium, 11g carbohydrate, 2g dietary fiber, 4g total sugars includes 3g added sugars, 1g protein, 0%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 2%DV calcium, 4%DV iron, 2%DV potassium

Nutrition Notes

Since these simple sweet treats are made with whole wheat crackers and fruit they can help you eat right.


Substitute a nectarine for the peach.

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