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Snack Recipes

Green Bean Casserole


A Holiday Favorite!

What You Need

  • 2 cans (10 3/4 ounces each) Campbell’s®
  • Condensed Cream of Mushroom
  • Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked Del Monte® Blue Lake
  • Cut Green Beans
  • 2 2/3 cups French’s® French Fried Onions


  1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
  3. Stir the bean mixture.
  4. Sprinkle with the remaining onions.
  5. Bake for 5 minutes or until the onions are golden brown.
Cooking time (duration)

Prep: 10 min. Bake: 30 min.

Number of servings (yield)




Submitted by

Ratings & Reviews

1 review

This recipe is hands down my favorite! The taste is amazing and I love green beans! I added a some fresh garlic to the recipe and it was amazing!
Anonymous – 03/24/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.