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Snack Recipes

Diana's Double Chocolate Chip Cookies

Summary

Double the chocolate, double the yum!

What You Need

  • 1 package (18.25 ounce) devil's food cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C)
  2. Grease cookie sheets
  3. In a medium bowl, stir together the cake mix, eggs and oil until well blended
  4. Fold in the chocolate chips
  5. Roll the dough into walnut sized balls
  6. Place the cookies 2 inches apart on the cookie sheet
  7. Bake for 8 to 10 minutes in the preheated oven
  8. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely
Variation

For regular chocolate chip cookies, substitute yellow cake mix and add 1/2 cup of butter plus 1 tsp vanilla

Cooking time (duration)

8-10 minutes

Number of servings (yield)

24 cookies

Category

Snack

Submitted by

Ratings & Reviews

1 review

Diana got this recipe right! Love these cookies.
Candy O. – 04/25/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.