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Snack Recipes

Devilish Eggs

Summary

Featuring Lea & Perrins® The Original Worcestershire Sauce

What You Need

  • 8 hard boiled eggs, peeled
  • 2 tablespoons Lea & Perrins® The Original Worcestershire Sauce
  • 1/2 cup mayonnaise
  • 1/2 tablespoon Sour cream
  • 1/8 teaspoon ground paprika

Instructions

  1. Cut eggs in half lengthwise. Carefully remove yolks and mash in a medium bowl. Add Worcestershire Sauce, mayonnaise and sour cream, and mix well. Season with salt and pepper to taste if desired. Cover and refrigerate filling mixture for 30 minutes, or until firm. Cover and refrigerate egg whites until ready to use.
  2. Spoon about 1 Tbsp. of filling into each egg white. Sprinkle with paprika and serve. Or cover and refrigerate until ready to serve.
Variation

Be sure to shake well before measuring out the Worcestershire Sauce. Use a pastry bag to pipe filling into egg whites for an attractive presentation.

Cooking time (duration)

Prep Time: 15 minutes Cook Time: 0 minutes

Number of servings (yield)

8 servings

Category

Snack

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Ratings & Reviews

2 reviews

Yummy....another great way to make amazing deviled eggs. Thanks for sharing!
Bobbi P. – 01/16/2015 –

These are actually pretty tasty! Made these for a gathering for football Sunday!
Angela D. – 01/20/2015 –

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