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Snack Recipes

Cookie Dough Dip


This is one cookie dough dip you can eat straight from the fridge! Serve with graham crackers, pretzel twists, cookies or fresh strawberries for dipping. It takes just 10 minutes to make, so you can cure that craving in no time.

What You Need

  • 4 oz cream cheese, softened (from 8-oz package)
  • 1/3 cup creamy peanut butter Save $
  • 1 container (6 oz) Yoplait® Original French vanilla yogurt Save $
  • 1/2 cup powdered sugar
  • 3/4 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/4 cup mini semisweet chocolate chips


  1. In small bowl, beat cream cheese and peanut butter with electric mixer on low speed until smooth and creamy.
  2. Beat in yogurt, powdered sugar, vanilla and salt on low speed until blended. Stir in chocolate chips.
  3. Sprinkle with additional chocolate chips for garnish, if desired.
Cooking time (duration)

Prep 10 min Total 10 min

Number of servings (yield)

6 servings




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