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Snack Recipes

Coffee RITZwich


Espresso and Mexican chocolate make these cracker sandwiches a delightful treat

What You Need

  • 2 tsp. boiling water
  • 1 tsp. instant espresso, divided
  • 2 oz. brick cream cheese, softened
  • 1 Tbsp. sugar
  • 24 RITZ Crackers
  • 2 Tbsp. finely chopped Mexican chocolate


  1. Add boiling water to 3/4 tsp. espresso in small bowl; stir until dissolved.
  2. Mix cream cheese, sugar and remaining espresso in medium bowl until blended; stir in dissolved espresso.
  3. Spread cream cheese mixture onto 12 crackers; sprinkle with chocolate.
  4. Cover with remaining crackers to make 12 sandwiches.
Cooking time (duration)

15 min.

Number of servings (yield)

6 servings, 2 cracker sandwiches each




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