Instructions

1. COMBINE cereal and pecans in 15 x 10 x 1-inch baking pan. In small bowl stir together butter, cinnamon and salt. Drizzle over cereal. Toss to coat evenly.
2. BAKE at 300° F for 10 minutes or until pecans are toasted, stirring after 5 minutes. Cool in pan on wire rack for 20 minutes. Stir in raisins and apricots. Cool completely. Store in airtight container at room temperature for up to 1 week.

Variation

If you don’t have cinnamon on hand, try substituting apple pie spice or pumpkin pie spice.

Cooking time (duration)

Prep: 10 min, Total: 40 min.

Number of servings (yield)

12 servings

Category

Snack

Submitted by

Kellogg's®