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Snack Recipes

CHIPS AHOY! Critters

Summary

Cute Halloween critters

What You Need

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 40 CHIPS AHOY! Cookies
  • 1 Tbsp. EACH: orange and purple colored sugar
  • 40 mini candy button eyes (about 2 Tbsp.)

Instructions

  1. Beat cream cheese in medium bowl with mixer until creamy. Add marshmallow creme; beat until blended.
  2. Place 20 cookies, top sides down, in single layer in shallow pan. Spoon cream cheese mixture into pastry bag fitted with round tip; use to pipe cream cheese mixture onto cookies.
  3. Sprinkle orange colored sugar around edges of cream cheese mixture on 10 cookies. Repeat with purple colored sugar on cream cheese mixture on remaining cookies.
  4. Cover with remaining cookies; press gently into cream cheese mixture to secure.
  5. Press 2 candy eyes into filling in each cookie sandwich as shown in photo.
  6. Refrigerate 2 hours.
Variation

If you don't have a pastry bag, you can instead just spoon the cream cheese mixture onto the cookies before covering with the remaining cookies.

Cooking time (duration)

Prep Time: 20 min Total Time: 2 hr 20 min

Number of servings (yield)

20 servings, 1 cookie sandwich each

Category

Snack

Related

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Nutritional Information

Per Serving: 240 calories, 13g total fat, 6g saturated fat, 25mg cholesterol, 150mg sodium, 27g carbohydrate, <1g dietary fiber, 17g total sugars includes 16g added sugars, 3g protein, 8%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 2%DV calcium, 4%DV iron, 2%DV potassium

Note

These kid-friendly treats can be refrigerated up to 24 hours before serving.

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