Instructions

1. BROWN meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
2. PLACE half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
3. BAKE 20 min. or until heated through. Top with onions and remaining sour cream.

Variation

Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.

Cooking time (duration)

Prep Time: 15 min. | Total Time: 35 min.

Number of servings (yield)

6 servings

Category

Snack

Related

All Kraft Heinz Recipes

Nutritional Information

Per Serving: 450 calories, 27g total fat, 12g saturated fat, 95mg cholesterol, 710mg sodium, 28g carbohydrate, 3g dietary fiber, 4g sugars, 25g protein, 20%DV vitamin A, 15%DV vitamin C, 30%DV calcium, 15%DV iron.

Healthy Living:
Save 50 calories and 6 g fat, including 3 g sat fat by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra:
Stir 1 drained can (15.25 oz.) corn or 1 rinsed can (15 to 16 oz.) red beans into meat mixture with tomatoes.

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