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Snack Recipes

Buffalo Chicken Salad Topper

Summary

Make with TRISCUIT Crackers

What You Need

  • 3 small boneless skinless chicken breasts (3/4 lb.)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 cup shredded carrots
  • 1/3 cup chopped celery
  • 2 Tbsp. mayonnaise
  • 5 Tbsp. Buffalo wing sauce, divided
  • 32 TRISCUIT Crackers
  • 3 Tbsp. crumbled blue cheese

Instructions

  1. Heat grill to medium heat.
  2. Season chicken with salt and pepper. Grill 6 to 8 min. on each side or until done (165°F). Cool.
  3. Chop chicken; place in medium bowl. Add carrots and celery; mix well.
  4. Mix mayonnaise and 1/4 cup (4 Tbsp.) wing sauce until blended. Add to chicken mixture; mix lightly.
  5. Spoon chicken mixture onto crackers; top with cheese. Drizzle lightly with remaining wing sauce.
Cooking time (duration)

Prep Time: 20 min Total Time: 50 min

Number of servings (yield)

16 servings, 2 topped crackers each

Category

Snack

Related

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Nutritional Information

Per Serving: 80 calories, 3.5g total fat, 0.5g saturated fat, 15mg cholesterol, 230mg sodium, 7g carbohydrate, 1g dietary fiber, 0g sugars, 6g protein

Substitute

Prepare using 1-1/2 cups chopped rotisserie chicken or cooked chicken purchased from the deli of your supermarket.

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