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Snack Recipes

Berry-Punch Parfaits


Healthy Treat

What You Need

Berry-Punch Parfaits


  1. Rinse, stem, and slice the strawberries into bite-size pieces.
  2. Heat the strawberries and ⅓ cup Mott's® Fruit Punch Rush in a wide skillet or saucepan over medium-low heat.
  3. Stir occasionally for about 10 minutes until the strawberries have softened. Cool the strawberries to room temperature and assemble the parfaits.
  4. Stir the yogurt and remaining 2 tablespoons Mott's® Fruit Punch Rush together in a medium bowl.
  5. Spoon ¼ cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries.
  6. Sprinkle with 1-2 tablespoons granola. Repeat with another layer of each ingredient in each jar.
  7. Refrigerate until ready to serve.
  8. The granola in each parfait will stay crunchy for up to 4 hours. After that, it will be soggier but still delicious.
Number of servings (yield)

4 servings



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Ratings & Reviews

1 review

I love this recipe! It is so simple to make and tastes incredible!
Anonymous – 05/01/2014 –

Rate this Recipe

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