Mix, by hand, the ground beef, water, bread crumbs, garlic, onion, egg and salt & pepper. Shape into 18 meatballs and place on a baking sheet. Bake for 15-20 minutes or until cooked through.
Meanwhile, heat the sauce over medium heat on the stovetop. Add the meatballs and cook until heated through, stirring occasionally.
Spoon 3 meatballs and sauce onto each roll and top with 2 cheese slices. Bake an additional 2-3 minutes or until the cheese is melted.
Cooking time (duration)
Prep Time: 15 minutes Cook Time: 30 minutes
Number of servings (yield)
6 servings
Category
Sandwich
Submitted by
Tyson/Classico
Ratings & Reviews
1 review
Who doesn't love a meatball sub!?!...I know I sure do and this one is awesome!!
Bobbi P. – 10/02/2014 –