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Sandwich Recipes

H.A.T. Sandwich (Ham, Asparagus & Tomato)


Move over, BLT—you've been topped. This grilled H.A.T. Sandwich features ham, crisped asparagus, tomato slices and Colby Jack cheese.

What You Need

  • 4 fresh asparagus spears, trimmed
  • 2 tsp. extra virgin olive oil, divided
  • 2 slices rustic white bread
  • 1 KRAFT Big Slice Colby Jack Cheese Slice
  • 1/4 cup tightly packed baby spinach leaves
  • 2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
  • 2 tomato slices


  1. Heat grill pan on high heat. Brush asparagus evenly with 1 tsp. oil; cook 5 to 8 min. or until crisp-tender, turning occasionally. Remove from pan. Cut to fit bread.
  2. Fill bread slices with cheese, asparagus, spinach, ham and tomatoes. Brush outside of sandwich with remaining oil.
  3. Cook in grill pan 6 to 8 min. or until golden brown on both sides, turning after 4 min.
Cooking time (duration)

20 Min(s) 20 Min(s) Prep

Number of servings (yield)

1 serving




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Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

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