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Sandwich Recipes

Garlic & Herb Antipasto Sandwich


Give the antipasto lovers in your house a thrill. Make a few of these cheesy roast beef and red pepper sandwiches.

What You Need

  • 1 piece French bread baguette (5 inch), partially split
  • 1 Tbsp. KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise
  • 1/2 cup arugula
  • 5 slices OSCAR MAYER Selects Natural Slow Roasted Roast Beef
  • 1 KRAFT Provolone Cheese Slice
  • 1/4 cup roasted red pepper strips


  1. SPREAD cut sides of bread with mayo.
  2. FILL with remaining ingredients.
Cooking time (duration)

Prep Time: 5 min.

Number of servings (yield)

1 serving




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Nutritional Information

Serving Suggestion:
Serve with assorted cut-up fresh vegetables and a piece of fruit to round out the meal.

Prepare using OSCAR MAYER Selects Natural Slow Roasted Turkey Breast.

Substitute mixed baby greens for the arugula.

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