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Sandwich Recipes

BBQ Bacon-Habanero Burger

Summary

Give your burgers a sweet and spicy kick—smoky and tangy too—with pineapple rings, habanero-flecked cheese, bacon and BBQ sauce.

What You Need

  • 1 lb. lean ground beef
  • 1/4 cup BULL'S-EYE Original Barbecue Sauce
  • 4 KRAFT Big Slice Hot Habanero Cheese Slices
  • 4 drained canned pineapple rings
  • 4 hamburger buns
  • 4 slices OSCAR MAYER Bacon, cooked, broken in half
  • 1 cup shredded lettuce

Instructions

  1. HEAT grill to medium heat.
  2. SHAPE ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
  3. TOP burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.
  4. FILL buns with cheeseburgers, pineapple, bacon and lettuce.
Variation

Prepare using thin fresh pineapple rings.

Cooking time (duration)

Prep Time: 25 min.

Number of servings (yield)

4 servings

Category

Sandwich

Related

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Nutritional Information

Per Serving: 470 calories, 21g total fat, 9g saturated fat, 100mg cholesterol, 740mg sodium, 37g carbohydrate, 2g dietary fiber, 16g sugars, 33g protein, 6%DV vitamin A, 10%DV vitamin C, 25%DV calcium, 25%DV iron.

Serving Suggestion:
For added color and texture, serve with cut-up fresh vegetables and a piece of your favorite fresh fruit to round out the meal.

Keeping it Safe:
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.

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