Give your burgers a sweet and spicy kick—smoky and tangy too—with pineapple rings, habanero-flecked cheese, bacon and BBQ sauce.
Prepare using thin fresh pineapple rings.
Prep Time: 25 min.
Per Serving: 470 calories, 21g total fat, 9g saturated fat, 100mg cholesterol, 740mg sodium, 37g carbohydrate, 2g dietary fiber, 16g sugars, 33g protein, 6%DV vitamin A, 10%DV vitamin C, 25%DV calcium, 25%DV iron.
For added color and texture, serve with cut-up fresh vegetables and a piece of your favorite fresh fruit to round out the meal.
Keeping it Safe:
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
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