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Salad Recipes

Tuscan Farmhouse Salad


Charlie Approved!

What You Need

  • 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
  • 6 cups salad greens, washed
  • 1 can (14 oz.) quartered artichoke hearts, drained
  • 1⁄2 cup sliced roasted red peppers
  • 12 olives, (kalamata and green olives) sliced in half
  • 1⁄4 cup blue cheese, crumbled
  • 1⁄4 cup toasted pine nuts


  1. Place salad greens in large bowl. Add artichoke hearts, peppers, olives, tuna, blue cheese and pine nuts and toss well.
  2. If desired, sprinkle with some red wine vinegar or balsamic vinegar and serve.
Cooking time (duration)

10 Minutes

Number of servings (yield)




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Ratings & Reviews

1 review

YUMMY!! Very healthy and tasty to eat!!
Angela D. – 03/03/2015 –

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