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Salad Recipes

Tomato Basil Steak Salad


Diced tomatoes with green pepper and onion add extra flavor to the vinaigrette dressing for this quick grilled steak salad.

What You Need

  • -Salad-
  • 12 oz. boneless sirloin steak, trimmed
  • Salt and black pepper, optional
  • 6 cups torn Romaine lettuce
  • 1 yellow bell pepper, thinly sliced
  • 6 pepperoncinis, sliced thinly in rounds
  • 1 cup (4 oz.) crumbled reduced-fat feta cheese
  • -Dressing-
  • 1/3 cup olive oil
  • 3 Tbsp. cider vinegar
  • 2 cloves garlic, minced
  • Salt and black pepper, optional
  • 1 can (14.5 oz.) Del MonteĀ® Diced Tomatoes with Green Peppers and Onion, drained
  • 1/4 cup chopped fresh basil or 1 Tbsp. dried basil


  1. HEAT grill or grill pan to medium-high heat. Season steak with salt and pepper, if desired. Cook steak 4 minutes on each side or to desired doneness. Let stand on cutting board 3 minutes before slicing. Cool completely.
  2. MEANWHILE, for dressing, whisk together oil, vinegar, garlic and salt and pepper, if desired, in a medium bowl. Stir in tomatoes and basil. Add steak; toss to coat with dressing.
  3. TO SERVE, arrange equal amounts of lettuce and bell peppers on 4 dinner plates. Top with equal amounts of steak mixture, and sprinkle with pepperoncinis and feta.
Cooking time (duration)

Prep Time: 15 minutes Cook Time: 10 minutes Chill Time: 10 minutes

Number of servings (yield)

4 servings




Icon f80a97b2 ed92 4cd0 ac2e 8091619063c5 All Del MonteĀ® Recipes


For a simpler dressing, combine tomatoes and basil with 1/2 cup bottled Italian or Caesar dressing and omit oil, vinegar, garlic, salt and pepper.

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