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Salad Recipes

Tomato Basil Steak Salad


Diced tomatoes with green pepper and onion add extra flavor to the vinaigrette dressing for this quick grilled steak salad.

What You Need

Tomato Basil Steak Salad


  1. HEAT grill or grill pan to medium-high heat. Season steak with salt and pepper, if desired. Cook steak 4 minutes on each side or to desired doneness. Let stand on cutting board 3 minutes before slicing. Cool completely.
  2. MEANWHILE, for dressing, whisk together oil, vinegar, garlic and salt and pepper, if desired, in a medium bowl. Stir in tomatoes and basil. Add steak; toss to coat with dressing.
  3. TO SERVE, arrange equal amounts of lettuce and bell peppers on 4 dinner plates. Top with equal amounts of steak mixture, and sprinkle with pepperoncinis and feta.
Cooking time (duration)

Prep Time: 15 minutes Cook Time: 10 minutes Chill Time: 10 minutes

Number of servings (yield)

4 servings




All Del Monte® Recipes


For a simpler dressing, combine tomatoes and basil with 1/2 cup bottled Italian or Caesar dressing and omit oil, vinegar, garlic, salt and pepper.

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