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Salad Recipes

Thanksgiving Slaw


A fall spin on a family favorite makes this portable side a win-win for your holiday gatherings!

What You Need

Thanksgiving Slaw


  1. Dressing - Whisk vinegar, oil, syrup, Dijon mustard and salt together in a bowl. Let sit to the side for 10 minutes to allow the flavors to blend and prepare the salad.
  2. Salad - Start with shredded cabbage in a large bowl. Add diced red onion, parsley, dried cranberries and pecans. Pour dressing over the salad mixture and combine.
  3. Serve in Chinet® Cut Crystal® 14 oz. cups.



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Ratings & Reviews

1 review

willadean A. – 11/27/2019 –

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Serve.  Save.  Enjoy.