Instructions

1. Heat oil in large skillet set over medium-high heat. Cook chicken for 5 minutes or until starts to brown. Add onion, garlic, ginger and ginger. Cook for 2 to 3 minutes or onions start to soften. Add juice, soy sauce and fish sauce. Bring to a simmer. Cook for 2 to 3 minutes or until sauce is thickened to a syrupy glaze.
2. Meanwhile, cook rice according to package directions. Serve rice and chicken mixture in lettuce cups. Sprinkle with carrot, cashews and cilantro. Garnish with chilies (if using). Serve with chilled mandarin Lime IZZE Sparkling Juice.

Cooking time (duration)

Prep: 10 min. Cook: 20 min.

Number of servings (yield)

4 servings

Category

Salad

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