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Salad Recipes

Steakhouse Potato Salad

Summary

Make with KRAFT Shredded Cheddar Cheese

What You Need

  • 3 lb. small red potatoes (about 12), cut into 1-inch cubes
  • 1/2 cup water
  • 1/2 cup MIRACLE WHIP Dressing
  • 1/4 cup KRAFT Classic Ranch Dressing
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 4 green onions, thinly sliced

Instructions

  1. PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
  2. REFRIGERATE 1 hour or until completely cooled.
  3. MIX dressings until blended. Add to potatoes with remaining ingredients; mix lightly.
Variation

Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Cooking time (duration)

Prep Time: 30 min. plus refrigerating

Number of servings (yield)

14 servings, 1/2 cup each

Category

Salad

Related

Icon a933a103 8deb 408f 93a2 eeab0a064d93 All Kraft Heinz Recipes

Nutritional Information

Per Serving: 150 calories, 8g total fat, 2.5g saturated fat, 15mg cholesterol, 230mg sodium, 18g carbohydrate, 2g dietary fiber, 2g sugars, 5g protein, 2%DV vitamin A, 8%DV vitamin C, 8%DV calcium, 4%DV iron.

Food Facts

When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.

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