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Salad Recipes

Spinach Salad with Beets, Walnuts & Goat Cheese


A delicious salad year-round that is perfect for lunch, dinner and potlucks. Enjoy sweet, juicy beets any time without the mess of cooking and peeling them.

What You Need

  • 1 bag (5 oz.) baby spinach leaves (4 cups packed)
  • 1 can (14.5 oz.) Del MonteĀ® Sliced or Diced Beets, well drained
  • 4 oz. crumbled goat cheese or feta cheese
  • 1/2 cup coarsely chopped walnuts, toasted
  • 1/4 cup bottled balsamic vinaigrette
  • Freshly ground black pepper, optional


  1. ARRANGE spinach on four salad plates. Top with beets, cheese and walnuts.
  2. DRIZZLE 1 Tbsp. dressing over each salad. Serve with pepper, if desired.
Cooking time (duration)

Prep Time: 10 min

Number of servings (yield)

4 servings




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