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Salad Recipes

Spicy Grilled Potato Salad

Summary

Enhance your backyard barbecue with our Spicy Grilled Potato Salad recipe. We love the spicy flavors to complement grilled meat and veggies.

What You Need

  • 2 lb. small red potatoes (about 10), halved
  • 1/3 cup water 2 cloves garlic, minced
  • 1/4 cup KRAFT Zesty Italian Dressing, divided
  • 1/4 cup KRAFT Chipotle Aioli
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 4 green onions, thinly sliced

Instructions

  1. Heat grill to medium-high heat.
  2. Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
  3. Grill 20 min. or until potatoes are tender, turning packet after 10 min.
  4. Open foil packet carefully; empty potatoes into large bowl. Mix aioli and remaining dressing until blended. Add to potatoes along with the bacon and onions; mix lightly. Serve warm.
Cooking time (duration)

40 Min(s) 20 Min(s) Prep 20 Min(s) Cook

Number of servings (yield)

8 servings

Category

Salad

Related

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Substitute

Any potatoes you have on hand - even large baking potatoes - can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.

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