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Salad Recipes

Southwestern Cobb Salad


Here's a classic Cobb salad with a Southwestern accent, thanks to black beans, chunky salsa and a blend of Mexican-style shredded cheeses.

What You Need

  • 2 pkg. (10 oz. each) mixed baby salad greens
  • 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strip
  • 4 hard-cooked eggs, chopped
  • 1 can (15.5 oz.) black beans, rinsed
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 12 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 small avocados, sliced
  • 2 cups halved cherry tomatoes
  • 2/3 cup KRAFT Classic Ranch Dressing
  • 1/3 cup TACO BELLĀ® Thick & Chunky Salsa


  1. Cover large platter with salad greens.
  2. Arrange next 7 ingredients in rows over greens.
  3. Mix dressing and salsa until blended; drizzle over salad just before serving.
Cooking time (duration)

Prep Time 15min. Total Time 15min.

Number of servings (yield)

14 servings, about 1 cup each




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