Instructions

1. Preheat oven to 425ºF. Toss together sweet potatoes, oil, salt and pepper. Arrange in single layer on parchment paper–lined baking sheet; bake for 20 to 25 minutes or until golden and tender. Let cool completely.
2. Meanwhile, whisk together dip, vinegar, mustard and honey. Toss Brussels sprouts and shallot with dressing. Stir in sweet potatoes, cranberries, and nuts.
3. Tips: Substitute dried cherries, raisins, or chopped dates for cranberries.

Variation

Beverage Pairing: Pure Leaf Unsweetened Black Tea

Cooking time (duration)

Prep: 15 min. Cook: 20 min.

Number of servings (yield)

6 servings

Category

Salad

Related

All Pepsi Recipes