This Greek pasta salad will be a hit at any potluck or gathering and can easily be doubled for a crowd.
What You Need
Instructions
BRING broth to a boil in a medium saucepan over high heat. Add orzo and return to a boil. Reduce heat to medium-high and cook 8 to 10 minutes or just until tender.
COMBINE the remaining ingredients, except feta, in a medium bowl.
DRAIN orzo and rinse with cold water to cool; drain well. Stir cooled orzo into the tomato mixture. Gently stir in feta before serving.