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Salad Recipes

Orzo and Broccoli Salad

Summary

Italian dressing, feta and almonds give this orzo salad great flavor, but the festive color comes from broccoli and cherry tomatoes. Now it's perfect.

What You Need

  • 1 pkg. (16 oz.) orzo pasta, uncooked
  • 5 cups small broccoli florets
  • 1 cup cherry tomatoes, quartered
  • 1 small red pepper, chopped
  • 1 cup KRAFT Tuscan House Italian Dressing, divided
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 cup chopped PLANTERS Almonds

Instructions

  1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
  2. Place pasta mixture in large bowl. Add tomatoes, peppers and 3/4 cup dressing; mix lightly.
  3. Refrigerate 1 hour. Add cheese, nuts and remaining dressing; mix lightly.
Cooking time (duration)

Prep Time 30min. Total Time 1hr. 30min.

Number of servings (yield)

14 servings, about 3/4 cup each

Category

Salad

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