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Salad Recipes

Mango & Avocado Salad with Açai Berry Vinaigrette

Summary

This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper.

What You Need

  • 1/2 cup V8 V-Fusion® Acai Mixed Berry Juice
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tbsp. water
  • 1 tbsp. Dijon-style mustard
  • 1 clove garlic, minced
  • 1/8 tsp. ground black pepper
  • 6 cups chopped romaine lettuce
  • 1 medium mango, peeled, pitted and sliced (about 1 1/2 cups)
  • 1/2 medium avocado, seeded, pitted and sliced (about 1/2 cup)

Instructions

  1. Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
  2. Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices.
  3. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.
Cooking time (duration)

Prep Time: 15 min

Number of servings (yield)

4 servings

Category

Salad

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Ratings & Reviews

1 review

Trying to shed a few pounds and eat salads only....this was actually great!! Made some for my coworkers, the best parts was the mango and the dressing. Very tasty
Angela D. – 04/08/2015 –

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